It was absolutely delicious! Blend in soup and sour cream. Required fields are marked *. The key to a great chicken wild rice soup is slow cooking it for an hour. Prepare the rice according to package directions, replacing water with reserved broth. Discard the fat and the bones. Looking to make, but confused on directions. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! It took on a life that was more like a stew but oh so delish! Thanks! […] CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP – Closet Cooking | This comforting chicken soup combines the best of cream of mushroom soup with classic chicken and wild rice soup. « Whole Wheat Cranberry Ginger Pecan Muffins, Rosemary and Garlic Roast Chicken Breasts and Potatoes (and the start of my Whole30 Challenge!) You could use a wild rice blend if you want, or really any kind of rice- since you add it when it’s already cooked, you won’t need to adjust any other proportions. LOL! Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Add the garlic and onion and cook for 5-8 minutes, stirring often until the onion is soft. https://www.marthastewart.com/1154511/chicken-and-wild-rice-soup Bring just to boiling, then stir in rice, reserving seasoning packet. So, I’ll keep this short (VERY short) and dream of when I still had some of this delicious soup, because soup is all I want to eat right now. After reading thru your recipe I am anxious to make it. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Made for the first time this evening and it was a big hit. How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME! It sounds amazing!!!! Miso is one of my favourite soup ingredients these days! I also made the long grain wild rice separately from rice-a-roni just because it’s my favorite!!!! This is my new favorite soup ever!!!!! Any idea how this might work in the Instant Pot? In the same stock pot over medium heat, saute the celery and onion in the oil for 5 minutes. This look amazing! Add the shrimp near the end so that they do not over cook. Add the mushrooms, and cover. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. It is my family’s new favorite soup! To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. What would you suggest instead of mushroom? The recipe calls for grated Parmesan, so just want to make sure you mean the powdery one? What would you recommend if you don’t have wild rice on hand? Just curious if this is supposed to turn out soupy or more thick? Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. […], […] Wednesday: Wild Rice Mushroom Soup w/ Rotisserie Chicken https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/ […], […] Once in awhile I browse Pinterest for recipes. Can I use this? Add 2 tsp salt and ½ tsp pepper while veggies are sauteing. Couldn’t ask for a better recipe Mix chicken, mushrooms, and rice in bowl. Yes you can! Quite possibly the most delicious thing that’s ever come out of my kitchen. I’ll keep it low-carb by substituting cauliflower “rice” for the rice and save time using a rotisserie chicken. Thanks so much, Julia. Cook and stir occasionally until the vegetables … Will be making it again. Used half cretinism and half dried woodear mushrooms. While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version.Either of these soups will be the perfect recipe for the cold (and possibly cold) season. I ended up cooking the chicken in the same pot from the beginning and then took it out when it was done and shredded it and added it back in at the very end. Any suggestions to cut out the heavy cream? Enjoy! Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home Creamy Mushroom and Roasted Cauliflower Soup, Creamy Asiago Chicken and Mushroom Tortellini Soup, Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup, 16 Comforting Chicken Soup Recipes | Girl Gone Gourmet, https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/, Chicken, Mushroom & Wild Rice Cream Soup | GardenCookEatRepeat.com, The Little Things Newsletter #233 - Week Seven Giveaway | Barefeet in the Kitchen, The Little Issues E-newsletter #233 - Week Seven Giveaway | Barefeet within the Kitchen - Cooking Love, 25 Hühnersuppenrezepte – Tolle Rezepte – Fabelhafter Geschmack, The Little Things Newsletter #233 – Week Seven Giveaway – Best Weight Loss Diets, 1 cup wild rice (or a blend of rice including wild rice), 1 1/2 cups chicken, cooked and diced or shredded, 1 cup parmigiano reggiano (parmesan), grated. Filed Under: All Recipes, Dinner Recipes, Low Carb Recipes, Make Ahead and Freezer Meals, One Pot Meals, Quick and Easy Recipes, Soup and Stew RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. I didn’t have chicken so went without and it was still delicious! Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! Pros: Incredibly easy recipe for novice cooks. My brother suggested I may like this website. I made this with plain rice because wild rice isn’t really available in Asia. Next time I’m leaving out the chicken. Just made this today, it is delicious. The spinach quickly wilted into the soup and added another dimension of color, flavor and vitamins. Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme, Creamy Mushroom, Chicken, and Wild Rice Soup. Made this tonight. And what type of milk do you recommend? If you are looking for a tasty soup to enjoy this fall or winter this creamy mushroom chicken and wild rice soup is a great way to go! Thank you so much, very easy and quick to make. This is our new FAVORITE chicken soup!!! This Creamy Mushroom, Chicken, and Wild Rice Soup is one of the BEST soups I’ve ever tasted. The onions are cooked inm step 2 with the other veggies! I’m off to bed, for visions of sugarplums mushroom soup to dance in my head. HH loved it too! OK, my strength hath run out. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. In alarge soup pot over medium high heat, saute the mushrooms, onions, carrots and celery with the ½ cup butter until tender, about 5-7 minutes. Just made this tonight, using skinless, boneless, thighs, 8 oz of fresh cremini mushrooms and 8 oz of dried reconstituted mushrooms from the Asian market. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. You can use all wild rice or a blend/combination/mixture of rices that include wild rice, brown rice, rice, etc. Home » Dinner Recipes » Creamy Mushroom, Chicken, and Wild Rice Soup. I made this yummy recipe this past weekend. Your email address will not be published. Use about 2 cups less of chicken broth. I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! Enjoy! Here is the recipe! You could use raw/uncooked chicken in a number of different ways: ». Required fields are marked *. One of the great things about this soup is how easy it is to make and it only takes about 40 minutes making it a good meal even when there isn’t a lot of time. I let it sit a while and the rice puffed up like crazy! Making it for the second time this month today! I create easy, real food recipes for busy people. Made it for a church supper and it was a big hit. Easy to make, the clean up is minimal. …so when you say wild rice, do you just use the dark brown wild rice alone or a long grain-brown rice blend such as Uncle Ben’s or similar? Am I supposed to add the seasoning packet from the box of wild rice/rice mix? It was easy enough to make and i had all the ingredients on hand. Do I melt 2 tbl butter with the mushrooms and onions and then split the onions and mushrooms up from eachother? Leftovers tomorrow, and I’ll remedy the forgotten ingredient omission. Cover and seal pan tightly with aluminum foil. Cook for 5 to 10 minutes, … If it was mushy, it sounds like the rice was cooked until it started to dissolve and ‘thicken’ the soup. Do you think it would be good without the chicken? Make a ton and freeze it for later. Yes it is! Learn more! Served with toasted rosemary bread- a real winner! Thanks! Enmjoy! Has anyone substituted the chicken for shrimp? I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Enjoy! This was my first soup i have made, and i decided to make it only 30 min before cooking. I will defintely make it again. What makes this one of the best crock pot recipes for homemade soup … 5☆. One pot, and there are so many variations. Hope that helps! Has anyone tried evaporated milk instead of cream? This was delicious. Thanks for the good recipe! Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. I omitted the Parmesan cheese because after adding the heavy cream, it was perfection! In these photos I used a combination of cremini, oyster and shiitake mushrooms. Wow this was so GOOD!! That would be good! You have a wonderful collection here!! I then proceeded with the recipe as written, and it was very, very good. Subscribe to the email Newsletter! Add … Simply […], Your email address will not be published. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Feel free to calculate it yourself using this. The picture shows shredded on top, so just making sure. This look amazing, can’t wait to try today! Have made this 2 times now over the past month. Chicken, Food, Gluten-free, Main Course, Mushroom, One-Pan, One-Pot, Pasta, Recipe, Soup. Just wondering if you added two stalks of celery or two sticks?? I used dark brown wild rice alone. Made this soup today and it was delicious! AMAZING soup I made this and it is the best soup I have ever made! (Follow us here!) The best thing about this recipe is that if you make the rice in advance and use already cooked chicken, it takes less than 20 minutes to make! I’ve found some tasty dishes. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Add the onions and sliced mushrooms to the pan. Step 3. 1. MY husband is a picky eater and he raved about it. Preheat oven to 350 degrees. Bake undisturbed for 2 1/2 hours. This is just delish! That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup. Thanks for a wonderful recipe. Learn how your comment data is processed. How to Make Chicken and Wild Rice Soup. I actually used chicken thighs and made it in an InstaPot. Yummy. Just […], […] I’m CRAVING: This Creamy Mushroom, Chicken, and Wild Rice Soup seems and sounds completely improbable. Read More. Although I put in the seasononing From my wild rice packet and it looks very herbal, the garlic and Parmesan give it the best flavor for the chicken and portabella mushrooms!!! Soup is my FAVORITE thing to cook. I have made this soup twice for 2 different groups of dinner guest and I received rave reviews. Saute sliced/diced uncooked chicken in oil in the sauce pan to brown before step 1 and set it aside until adding it to the soup in step 4. Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes. Thanks so much! I don’t see how i could be better, but cream and parm couldn’t make it worse! The chicken in the recipe is cooked! One of our new favorite soups. Your email address will not be published. Based on your nutrition facts? This soup is a huge favorite in our family and among the many friends I've delivered it to. 97 Comments. I make homemade soups often so I was very excited to try something new after reading the reviews. I’m glad you like it! Preheat oven to 375°. Made this with thanksgiving turkey leftovers! It’s loaded with all kinds of mushrooms, tender chicken and made completely from scratch in about 40 minutes! I added about 3 generous tablespoons of Better than Boulion at the end instead of salt. This should have a broth consistency. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Chocolate Coconut Energy Balls (with Pecans and Dates), Slow Cooker Greek-Style Green Beans and Chicken Thighs, Chicken Stew with Sweet Potatoes and Black beans, The BEST Chicken Salad with Grapes and Walnuts, Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved), Ultra-Moist Healthy Banana Bread (made with Olive Oil), The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. This soup is good comfort food in the snowy Chicago winter. In the bowl of your slow cooker, combine the rice, chicken, carrots, celery, shallots, broth, thyme, … I have some leftover Wild Rice. You might try cannellini beans, sun-dried tomatoes, tofu, russet potatoes, or egg plant – or just leave them out. Thanks Elizabeth! Prepare rice according to directions listed on package. Could I use beef broth? Absolutely fabulous. Sprinkle the flour (1/4 cup) on the mushroom mixture and stir to coat. https://www.yummly.com/.../wild-rice-casserole-with-cream-of-mushroom-soup Perfect to have on hand in the freezer. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. I added a can of cream of chicken with herbs and made a roux….. so good!!! You cann't consider just how a lot time I had spent for this info! It was perfect. heavy bottomed soup pot over medium heat. Is the note about using “dried mushrooms” a completely different step in addition to the initial step of sautéing mushrooms in butter? (Don't … And with that perfectly toasted slice of bread too? Hi, I'm Elizabeth! He used to be entirely right.This submit actually made my day. It was time for a change! If you use a little less liquid, and omit the rice and chicken, you’ll have your very own homemade cream of mushroom soup to use in all your favorite casseroles and other recipes (without all the additives and chemicals that come in the canned version). One pot, melt 1 Tbsp butter over medium heat, saute the celery and cook for 5-8 minutes add... Try something new after reading the reviews added a lot of time money... With no chicken and substituted the chicken pieces on top then lightly sprinkle the! Of condensed cream of mushroom soup, try condensed cheddar cheese soup 2 tsp and... 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