These stuffed cabbage rolls from the Jewish Food Hero Kitchen are as tasty and filling as traditional cabbage rolls, while being lighter and fresher in taste. I am happy to report that these vegan stuffed cabbage rolls were a hit at my husband’s Christmas office luncheon. It’s been 45 years since he had the ones his mother used to make. Best vegetarian meal I have ever had. Please let us know if you decide to give it a try. Start by making the sauce for the cabbage rolls. A single 1/2-cup serving of cabbage contains 0.08 mg of vitamin B6 for 5 percent, 4 percent of both thiamin at 0.05 mg and vitamin A at 3 mcg, 0.13 mg of pantothenic acid for 2 percent and 0.18 mg of niacin for 1 percent of the recommended intake per day for adults.–, These are so great! Heat the vegetable broth for the sauce in a medium saucepan over medium heat. Roll up the leaf over the filling starting from the bottom, then fold in each side, and lastly the top, tucking the seam underneath. Thank you again for another great recipe!! I made these last night for dinner…they were awesome! (They look so good). Fill a large deep pan with enough water to cover a cabbage and bring it to a boil. Next, add 1 Tbsp of the sauerkraut veggie mixture. These stuffed cabbage rolls are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef. It can be ordered on Amazon and delivered straight to your door. They are also meat-free, dairy-free, oil-free, and filled with healthy ingredients. I used Aldi's Simply Nature tomato basil brand. 630 East Avenue Rochester, NY 14607. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Aldi stores often carry different products, so do a quick check of the ingredient list. Luckily, I made extra so I could have them for lunch today, too! Bring up the bottom, fold in the sides, and then roll up. Jul 15, 2019 - Hundreds of you asked for them, so here is my version of Stuffed Vegan Cabbage Rolls. This is much like rolling spring or summer rolls- put about 2 tablespoons of the TVP mixture in a horizontal line about 1/3 of the way down the leaf. Here in North Carolina, it sells for about $2 for 25 oz. Put the filling on top of the cabbage leaf and gently wrap. Remove from heat. A steam basket works great for wilting the cabbage leaves for folding. https://www.littlepotatoes.com/recipes/cabbage-rolls-with-little-potatoes I can only eat one food for so many meals/days and then I’m DONE, lol. Cook the lentils. Can be stored in the refrigerator. Enjoy! 26 recipes. “Terri Edwards is the ideal nutrition speaker! Plant Based Vegan food and recipes Plant Based Vegan food and recipes Plant Based Vegan food and recipes Plant Based Vegan food and recipes If using a slow cooker: Cook the rolls in the sauce on low for eight hours or until desired doneness. You can make your own fresh marinara sauce or used an oil-free jar version. Place in an airtight container. Cabbage base. You can pre-make many parts of the recipe and set them aside for the final rolling or just start at the beginning and go all the way through. Mix well and season with sea salt and pepper to taste. What is a Whole Food Plant-Based Diet (WFPB)? After one hour, check the cabbage rolls and add a little water if they have started to dry out. Eat Smart. Best vegetarian meal I have ever had. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. Place the rolls into the baking pan, seam side down, on top of the chopped cabbage and sauce mixture. First, fold the bottom (stem end) up and over the filling. Cook for approximately 15 minutes on a low heat. Ireland is an absolutely beautiful country filled with lovely villages, nestled in the mountains. Well, they are just as delicious as mom’s (using hamburger and rice) were! Reserve the rest for topping. Serve. Remove kitchen twine. Heat butter and sear rolls (or sear in hot oil, pour in water, cover and cook until done). Barbara, I understand your dilemma with cooking for one. Cover the bottom of a 9 x 13" baking dish with a thin layer of marinara sauce. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. 4 (1) 60 mins. She started Jewish Food Hero to get healthier food onto Jewish tables around the world. Check out Will, from Potato Strong’s Marina Sauce. Bake for another 15 minutes, until they are tender when pierced. (I … Home » Recipes » Sides » Vegan Stuffed Cabbage Rolls, Posted on Published: February 21, 2019 By: Author Terri Edwards. Cook, stirring occasionally, until the onion is soft, around five to 10 minutes. I look forward to hearing how they hold up with freezing. Thanks! The mix of tomatoes, sauerkraut, and paprika makes the sauce very savory, slightly sweet, and tangy. Cabbage Rolls . Wrap the casserole dish with a sheet of parchment paper and then with a sheet of aluminum foil. In a large, deep skillet, heat a few teaspoons of oil medium heat. The cabbage leaves are first stuffed with a layer of cooked wild rice (or another rice blend). https://www.brandnewvegan.com/recipes/stuffed-vegan-cabbage-rolls The mix of tomatoes, sauerkraut, and paprika makes the sauce very savory, slightly sweet, and tangy. Plant-Based Stuffed Cabbage Rolls - Jewish Food Hero Kitchen The filling is full of flavors and textures from the tempeh, pine nuts, raisins, and barley. Rice blend ) there is a Plant-Based Diet ( WFPB ) personal helpful tips can be baked or in! Putting these together because it works great for wilting the cabbage leaf and gently wrap the mix of,... 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